Steakhouses, revered as elevated eateries for foodies with appetites for the finer things in life, offer a unique dining experience centered around the artistry of grilling premium cuts.
With an ambience exuding sophistication and a menu showcasing a symphony of flavors, steakhouses have transcended as simply restaurants to become culinary destinations. These establishments pride themselves on expertly preparing and serving succulent steaks, creating a haven for those seeking the perfect balance of flavor, texture and culinary craftsmanship.
“While many Americans enjoy grilling their steaks at home, steakhouse restaurants remain a huge part of America's restaurant scene. These establishments have been a part of the U.S. for nearly 200 years, serving steak of all kinds in cities spanning from New York to San Francisco. Over the years, other cultures' steak cooking traditions have been incorporated into the nation's steakhouses. South American, Asian, and other meat-eating traditions have blended with our own. Today, Americans are spoiled for choice when it comes to fulfilling their carnivorous desires.
But where to find these excellent steakhouses? We have taken it upon ourselves to answer this question by locating the best steakhouse in every state. If these establishments are anything to go by, America's most emblematic food is in good hands.”
In Texas, B&B Butchers and Restaurant in Houston is considered number one:
“One of the most extensive steak menus on this entire list comes from B&B Butchers and Restaurant. Here, 22 cuts of beef are served. These include steaks from USDA Prime beef and Japanese wagyu. All steaks are dry-aged on-site in a room that features a wall of Himalayan sea salt. This meat is not only used in brilliant stand-alone steaks but also in more inventive dishes like Beef Wellington and an A5 wagyu Katsu Sando.”